發(fā)表文獻(xiàn) :
《Mechanism of polyhydroxy alcohol-mediated curing on moisture migration of minced pork tenderloin: On the basis of molecular docking》
《Effect of cold plasma on physical–biochemical properties and nutritional components of soybean sprouts》
《Starch concentration is an important factor for controlling its digestibility during hot-extrusion 3D printing》
《Effect of pre-printing gelatinization degree on the structure and digestibility of hot-extrusion 3D-printed starch》